Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model

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In: Journal of Agricultural and Food Chemistry v. 50, p. 3586-3591631825

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9427 (Browse shelf(Opens below))	1	Available	631825

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

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