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Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model

Glahn, R.P.

Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model - 2002 - Computer File

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

ISSN: 1520-5118 (Revista en electrónico)

Subjects--Topical Terms:
Cell culture
Developing Countries
Human nutrition
Nutrient deficiencies
Rice
Genotypes

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Knowledge Center Catalog

Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org