Genetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds

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Material type: Article

ArticlePublication details: 2000ISSN:

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In: Journal of Agricultural and Food Chemistry v. 48, p. 3576-3580631824

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9426 (Browse shelf(Opens below))	1	Available		631824

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Previous	REP-9423 Quality protein maize: A biochemical study of enzymes involved in lysine metabolism	REP-9424 Potential for increasing the amounts of bioavailable zinc in dry beans (phaseolus vulgaris L) through plant breeding	REP-9425 Understanding livelihoods in rural India:	REP-9426 Genetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds	REP-9427 Comparison of iron bioavilability from 15 rice genotypes: studies using an in vitro digestion/cacao-2 cell culture model	REP-9428 Chlorophylls and carotenoids:	REP-9429 Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

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