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Genetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds

Welch, R.M.

Genetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds - 2000 - Computer File

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

ISSN: 1520-5118 (Revista en electrónico)

Subjects--Topical Terms:
Beans phaseolus vulgaris
Crop yield
Genetic control
Greenhouses
Human nutrition
Seed crops
Genotypes

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Knowledge Center Catalog

Genetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Genetic selection for enhanced bioavailable levels of iron in bean (phaseolus vulgaris L.)seeds

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org