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The history, development, and utilization of triticale

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Material type: Text

TextPublication details: 1974Description: p. 175-280Subject(s): In: CRC Critical Reviews in Food and Technology v. 5, no. 2, p. 175-280631360

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Reprint	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-9290 (Browse shelf(Opens below))	1	Available		631360

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