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The continuing challenge of food production. Food in the 21st century: from science to sustainable agriculture

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Material type: Article

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In: Environment v. 42, no. 10, p. 25-30628373

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-8691 (Browse shelf(Opens below))	1	Available		628373

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Previous	REP-8689 Is research a global public good?	REP-869 Effects of disruptive selection. II polymorphism and divergence without isolation	REP-8690 Limiti biologici e produttivita agraria	REP-8691 The continuing challenge of food production. Food in the 21st century: from science to sustainable agriculture	REP-8692 Instituto Nacional del Trigo -- Boletí informativo No. 11	REP-8693 An interface in public and private funded maize research in India	REP-8694 EPIDAT:	Next

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