The continuing challenge of food production. Food in the 21st century: from science to sustainable agriculture
Ruttan, V.W.
The continuing challenge of food production. Food in the 21st century: from science to sustainable agriculture - 2000 - Printed
English
CGIAR
Developing Countries
Development policies
FAO
Food production
International organizations
Plant biotechnology
Poverty
Research projects
Resource management
Sustainability
USA
The continuing challenge of food production. Food in the 21st century: from science to sustainable agriculture - 2000 - Printed
English
CGIAR
Developing Countries
Development policies
FAO
Food production
International organizations
Plant biotechnology
Poverty
Research projects
Resource management
Sustainability
USA