Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children

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Material type: Article

ArticlePublication details: 1970 In: Journal of Nutrition v. 60, p. 176-186

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-1916 (Browse shelf(Opens below))	Available

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