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Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children

By: Contributor(s): Material type: ArticleArticlePublication details: 1970 In: Journal of Nutrition v. 60, p. 176-186
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Reprints Collection REP-1916 (Browse shelf(Opens below)) Available
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English

Reprints Collection

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