Combination of the thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs

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Material type: Article

ArticlePublication details: 1968 In: Journal of the American Oil Chemists' Society v. 45, no. 12, p. 834-840

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-1628 (Browse shelf(Opens below))	Available

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