Combination of the thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs (Record no. 20725)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00586nab a22001937a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G70924 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | REP-1628 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Graveland, A. |
| 245 00 - TITLE STATEMENT | |
| Title | Combination of the thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1968 |
| 340 ## - PHYSICAL MEDIUM | |
| Material base and configuration | Printed |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | Reprints Collection |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal of the American Oil Chemists' Society |
| Related parts | v. 45, no. 12, p. 834-840 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 06/29/2017 | REP-1628 | 06/29/2017 | Article | Not Lost | Dewey Decimal Classification | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 06/29/2017 |