Loaf volume and protein content of hard winter and spring wheats

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Material type: Article

ArticlePublication details: 1948 In: Cereal Chemistry v. 25, no. 5, p. 291-312

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-523 (Browse shelf(Opens below))	Available

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

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