Wheat storage proteins: glutenin DNA diversity in wild emmer wheat, Triticum dicoccoids, in Israel and Turkey. 3. Environmental correlates and allozymic associations
Material type:
ArticlePublication details: 1995ISSN: - 0040-5752
- Acids
- Enzymes
- Europe
- Evolution
- Genetic variation AGROVOC
- Glutelins
- Gramineae
- Mediterranean countries
- Middle east
- Nucleic acids
- Nucleic compounds
- Organic acids
- Plant genetics and breeding NOT IN AGROVOC
- Plant physiology and biochemistry
- Polymorphism
- Proteins
- Resistance to injurious factors
- Southern europe
- Western Europe
- Triticum AGROVOC
- 97-091146
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 97-091146 (Browse shelf(Opens below)) | Available |
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1 table. Bibliography 52 ref. Summary (En)
The diversity of high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits in the tetraploid wild progenitor of wheat, Triticum dicoccoides, was studied at the DNA level by the polymerase chain reaction (PCR). The DNA diversity of HMW and LMW glutenins was shown to be correlated to environmental physical and biotic factors (climate, soil and pathogen resistance) and to allozyme variation. It is concluded that glutenin DNA diversity is nonrandomly distributed and could be more optimally sampled in nature for future breeding programmes to improve bread quality
English
AGRIS Collection