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Wheat storage proteins: glutenin DNA diversity in wild emmer wheat, Triticum dicoccoids, in Israel and Turkey. 3. Environmental correlates and allozymic associations

By: Nevo, E.
Contributor(s): Beiles, A [coaut.] | Pagnotta, M.A [coaut.] | Porceddu, E [coaut.].
Material type: materialTypeLabelArticlePublisher: 1995ISSN: 0040-5752.Subject(s): Acids | Enzymes | Europe | Evolution | Genetic variation | Glutelins | Gramineae | Mediterranean countries | Middle east | Nucleic acids | Nucleic compounds | Organic acids | Plant genetics and breeding | Plant physiology and biochemistry | Polymorphism | Proteins | Resistance to injurious factors | Southern europe | Western Europe | TriticumDDC classification: 97-091146 In: Theoretical and Applied Genetics (Germany). (1995). v. 91(3) p. 415-420Summary: The diversity of high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits in the tetraploid wild progenitor of wheat, Triticum dicoccoides, was studied at the DNA level by the polymerase chain reaction (PCR). The DNA diversity of HMW and LMW glutenins was shown to be correlated to environmental physical and biotic factors (climate, soil and pathogen resistance) and to allozyme variation. It is concluded that glutenin DNA diversity is nonrandomly distributed and could be more optimally sampled in nature for future breeding programmes to improve bread qualityCollection: AGRIS Collection
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Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 97-091146 (Browse shelf) Available
Total holds: 0

1 table. Bibliography 52 ref. Summary (En)

The diversity of high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits in the tetraploid wild progenitor of wheat, Triticum dicoccoides, was studied at the DNA level by the polymerase chain reaction (PCR). The DNA diversity of HMW and LMW glutenins was shown to be correlated to environmental physical and biotic factors (climate, soil and pathogen resistance) and to allozyme variation. It is concluded that glutenin DNA diversity is nonrandomly distributed and could be more optimally sampled in nature for future breeding programmes to improve bread quality

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