Normal view MARC view ISBD view

Effects and after-effects of water stress on chlorophyll fluorescence transients in Coffea canephora Pierre and Coffea arabusta Capot and Ake Assi

By: Golberg, A.D.
Contributor(s): Lannoye, R [coaut.] | Ledent, J.F [coaut.] | Renard, C [coaut.].
Material type: materialTypeLabelArticlePublisher: 1988ISSN: 0007-9510.Subject(s): Beverage crops | Biosynthesis | Chemicophysical properties | Crops | Dicotyledons | Economic plants | Natural disasters | Physiological functions | Plant physiology Nutrition | Plants | Processing | Rubiaceae | Rubiales | Stimulant cropsDDC classification: 90-062473 In: Cafe Cacao The (France). (1988). v. 32(1) p. 11-16Collection: AGRIS Collection
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 90-062473 (Browse shelf) Available
Total holds: 0

1 tables, 3 graphs, 17 ref., Summaries (En, Fr, De, Es)

English

AGRIS Collection

There are no comments for this item.

Log in to your account to post a comment.
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org