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Relations entre les caracteristiques qualitatives et aromatiques du mout et les conditions geopedologiques dans la zone du Moscato d' Asti

By: Contributor(s): Material type: TextTextLanguage: Fr Publication details: 1987Other title:
  • Relationships between must quality and aromatic composition and geo-pedological conditions in the Moscato d'Asti area
Subject(s): DDC classification:
  • 88-023221
In: Office International de la Vigne et du Vin, Paris (France). [Physiology of grapevine. 3. international symposium on the physiology of grapevine, Bordeaux (France), 24-27 June 1986]. Physiologie de la vigne. 3. symposium international sur la physiologie de la vigne, Bordeaux (France), 24-27 juin 1986. Paris (France). OIV. 1987. p. 458-46188-023221
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