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Relations entre les caracteristiques qualitatives et aromatiques du mout et les conditions geopedologiques dans la zone du Moscato d' Asti

By: Shubert, A | 3. Symposium international sur la Physiologie de la Vigne Bordeaux (France) 24 Jun 1986.
Contributor(s): Bosso, A [coaut.] | Eynard, I [coaut.] | Zanini, E [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1987Other title: Relationships between must quality and aromatic composition and geo-pedological conditions in the Moscato d'Asti area.Subject(s): Chemical composition | Fruit must | Grapevines | Piedmont | Soil typesDDC classification: 88-023221 In: Office International de la Vigne et du Vin, Paris (France). [Physiology of grapevine. 3. international symposium on the physiology of grapevine, Bordeaux (France), 24-27 June 1986]. Physiologie de la vigne. 3. symposium international sur la physiologie de la vigne, Bordeaux (France), 24-27 juin 1986. Paris (France). OIV. 1987. p. 458-46188-023221Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 88-023221 (Browse shelf) 1 Available 88-023221
Total holds: 0

Summaries (Fr, En)

French

AGRIS Collection

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