Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta
Material type:
ArticleLanguage: En Publication details: 1994ISSN: - 0362-028X
- 95-025250
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 95-025250 (Browse shelf(Opens below)) | 1 | Available | 95-025250 |
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Fumonisins are a group of naturally occurring mycotoxins produced by strains of several different mating populations of Gibberella fujikori (Fusarium section Liseola). Fumonisins have been shown experimentally to be the causative agent of equine leukoencephalomalacia (ELEM), porcine pulmonary edema (PPE) syndrome, and to produce liver cancer in rats. Epidemiological evidence also indicates a possible correlation between the fumonisins and human esophageal cancer. The analytical method of choice for most samples has been high performance liquid chromatography (HPLC) using fluorescence detection. The present work describes the baseline
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US (DNAL 44.8 J824)|COMOD
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