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Effect of maltose on efficiency of anther culture of rice

By: Sun Zongxiu.
Contributor(s): Cheng Shihua [coaut.] | Si Huamin [coaut.].
Material type: materialTypeLabelArticlePublisher: 1993ISSN: 1001-7216.Subject(s): Carbohydrates | Culture techniques | Developmental stages | Gramineae | In vitro culture | Oligosaccharides | Organ culture | Oryza | Plant anatomy | Plant developmental stages | Plant propagation | Plant tissues | Reducing sugars | Sugars AGROVOCDDC classification: 94-095593 In: Chinese Journal of Rice Science v. 7, no. 4, p. 227-23194-095593Summary: Experiments with 7 indica, 2 japonica cultivars and several hybrids indicated that mean percentages of callus induction and then green plantlet regeneration were 54.8% and 9.70%, respectively, on maltose medium, which were significantly higher than those on sucrose medium. The strategy of raising the efficiency of indica rice anther culture and suitable calculative formula for callus induction rate are discussedCollection: AGRIS Collection
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Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 94-095593 (Browse shelf) 1 Available 94-095593
Total holds: 0

2 tables, 13 ref. Summaries (Zh, En)

Experiments with 7 indica, 2 japonica cultivars and several hybrids indicated that mean percentages of callus induction and then green plantlet regeneration were 54.8% and 9.70%, respectively, on maltose medium, which were significantly higher than those on sucrose medium. The strategy of raising the efficiency of indica rice anther culture and suitable calculative formula for callus induction rate are discussed

Chinese

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AGRIS Collection

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