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Effect of amino acid(s) and pulse [chickpeas] supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.) [Includes rat feeding experiments]

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1979ISSN:
  • 1520-5118 (Revista en electrónico)
  • 0021-8561
Subject(s): DDC classification:
  • 80-534770
In: Journal of Agricultural and Food Chemistry v. 27, no. 4, p. 787-79080-534770
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 80-534770 (Browse shelf(Opens below)) 1 Available 80-534770
Total holds: 0

ill. 17 ref

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561

English

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AGRIS Collection


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