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Homogeneity and quality assessments of some Polish wheats by electrophoretic analyses

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1991ISSN:
  • 0018-3040
Subject(s): DDC classification:
  • 92-093194
 In: Hodowla Roslin Aklimatyzacja i Nasiennictwo v. 35, no. 3-4, p. 61-6792-093194Summary: Samples of four Polish wheat cultivars (cvs.) and one breeder line were analysed by polyacrylamide gel electrophoresis (PAGE) and PAGE in the presence of sodium dodecyl sulphate (SDS-PAGE). The combination of PAGE and SDS-PAGE was particularly suitable for detecting the presence of biotypes indicated by differences in either the gliadin PAGE or SDS-PAGE patterns of high molecular weight (HMW) glutenin subunits. Additionally, breakmaking quality of the wheat samples was estimated from the composition of the HMW glutenin subunits
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2 fig.; 2 tables; 13 ref. Summaries (En, Pl, Ru)

Samples of four Polish wheat cultivars (cvs.) and one breeder line were analysed by polyacrylamide gel electrophoresis (PAGE) and PAGE in the presence of sodium dodecyl sulphate (SDS-PAGE). The combination of PAGE and SDS-PAGE was particularly suitable for detecting the presence of biotypes indicated by differences in either the gliadin PAGE or SDS-PAGE patterns of high molecular weight (HMW) glutenin subunits. Additionally, breakmaking quality of the wheat samples was estimated from the composition of the HMW glutenin subunits

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