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Analysis of fumonisin B1 in corn by capillary electrophoresis by
Material type: Text Text
Publication details: 1996
In: Fumonisins in food. New York (USA). Plenum Press. 1996. p. 105-112
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 97-056399.

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Sources of variation in participatory varietal selection trials with rainfed rice: Implications for the design of mother-baby trial networks by
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 2002
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1553 BEL.

6.
Analyzing ranking and rating data from participatory on-farm trials by
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 2002
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1553 BEL.

7.
Linear-bilinear models for the sanalysis of genotype-environment interaction by
Material type: Text Text
Publication details: CAB International : 2002
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

8.
Cuantificación de las subclases de gliadinas por electroforesis capilar by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

9.
Indice de calidad panadera (ICP) by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

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Using the shifted multiplicative model cluster methods for crossover genotype-by-environment interaction by
Material type: Text Text
Publication details: Boca Raton, FL (USA) CRC Press : 1996
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.523 KAN.

14.
Statistical tests and estimators of multiplicative models for genotype-by-environment interaction by
Material type: Text Text
Language: En
Publication details: Boca Raton, FL (USA) CRC Press : 1996
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15.
Organization and evolution of the maize mitochondrial genome by
Material type: Article Article
Language: En
Publication details: 1991
In: NATO Advanced Science Institutes Series Series A Life Sciences v. 212, p. 345-36393-074110
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 93-074110.

16.
Near infrared reflectance. A new approach for evaluating drought resistance in durum wheat by
Material type: Article Article
Language: En
Publication details: 1992
Other title:
  • Riflettanza nell' infrarosso vicino. Un nuovo approccio per valutare la resistenza alla siccita' del grano duro
In: Journal of Genetics and Breeding v. 46, no. 1, p. 21-2893-097233
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 93-097233.

17.
Homogeneity and quality assessments of some Polish wheats by electrophoretic analyses by
Material type: Article Article
Language: En
Publication details: 1991
In: Hodowla Roslin Aklimatyzacja i Nasiennictwo v. 35, no. 3-4, p. 61-6792-093194
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-093194.

18.
Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs by
Material type: Article Article
Language: De
Publication details: 1991
Other title:
  • Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure
In: Getreide Mehl und Brot v. 45, no. 12, p. 376-37992-079714
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-079714.

19.
Effects of fertilization, irrigation and crop rotation on the transition and toxic element uptake of corn by
Material type: Article Article
Language: En
Publication details: 1993
In: Science of the Total Environment no. Suppl. 1993, part 1, p. 367-38094-012295
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-012295.

20.
ELISA - ein alternatives Verfahren zur Aflatoxin B(1)-Bestimmung in Getreide und Mischfuttermitteln by
Material type: Article Article
Language: De
Publication details: 1992
Other title:
  • ELISA - an alternative method of aflatoxin B(1) determination in cereals and mixed feeds
In: Agribiological Research v. 45, no. 2, p. 169-17693-020841
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 93-020841.

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