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Chromium content of selected breakfast cereals

By:

Anderson, R.A

Contributor(s):

Material type: Article

ArticleLanguage: En Publication details: 1988ISSN:

0889-1575

Subject(s):

DDC classification:

89-137843

In: Journal of Food Composition and Analysis v. 1, no. 4, p. 303-30889-137843Summary: Several breakfast cereals are good sources of dietary chromium but the chromium content of cereals varies widely

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	89-137843 (Browse shelf(Opens below))	1	Available		89-137843

Total holds: 0

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Previous	89-137241 Techniques biologiques de conservation des sols en Haiti	89-137364 AI-based sensing: the ultimate networks are taking shape	89-137471 Microwave food processing	89-137843 Chromium content of selected breakfast cereals	89-139042 Food demand in developing countries and the transition of world agriculture	89-139530 In search of agricultural policy reform in Japan	89-139688 Farmers' perceptions of rice varieties grown in the rice zone of the Punjab [Pakistan] results from 1985-1987	Next

Several breakfast cereals are good sources of dietary chromium but the chromium content of cereals varies widely

English

COMOD

AGRIS Collection

Knowledge Center Catalog

Chromium content of selected breakfast cereals

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Chromium content of selected breakfast cereals

Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: AGRIS Collection Close shelf browser (Hides shelf browser)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org