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Effects of amylase activity on changes in amylogram characteristics during storage of brown rice

By: Shin, M.G.
Contributor(s): Kwon, T.W [coaut.] | Rhee, J.S [coaut.].
Material type: materialTypeLabelArticlePublisher: 1985ISSN: 0002-1369.Subject(s): Amylases | Enzymic activity | Grain AGROVOC | Rheological properties | Rice | Starch | StorageDDC classification: 89-015730 In: Agricultural and Biological Chemistry v. 49, no. 8, p. 2505-250889-015730Collection: AGRIS Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

AGRIS Collection 89-015730 (Browse shelf) 1 Available 89-015730
Total holds: 0

1 table; 1 plate; 11 ref

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