Shin, M.G.

Effects of amylase activity on changes in amylogram characteristics during storage of brown rice - 1985 - Printed

1 table; 1 plate; 11 ref


English

0002-1369


Amylases
Enzymic activity
Grain
Rheological properties
Rice
Starch
Storage

89-015730
baner

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org