The influence of the extraction procedure on yield of indole-3-acetic acid in plant extracts [indole-3-pyruvic acid, indolo-alfa-pyrone method, organic solvents, Zea mays, Phaseolus vulgaris, Rosa rogusa, IAA]
Material type: ArticleLanguage: En Publication details: 1980ISSN:- 0031-9317
- 81-636418
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | AGRIS Collection | 81-636418 (Browse shelf(Opens below)) | 1 | Available | 81-636418 |
7 ill., 17 ref. Summary (En)
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0031-9317
Different types of plant material, including both dry and swollen maize kernels, swollen bean seeds, bean seedlings and dry rose seeds, were extracted by different methods and the yield of IAA was determined with the indolo-alpha-pyrone method. Extraction of dry maize kernels during short time experiments, varying from 3 to 24 h, gave the highest IAA yield when methanol was the extractant and a significant lower yield when diethyl ether or dichloromethane were used. The duration of the extraction period increased the yield with all the extractants. Progressive extractions for several days or weeks had little effect on the yield when 100 acetone was used in
English
COMOD|John Wiley
AGRIS Collection