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The developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins

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ArticleLanguage: En Publication details: 1975Subject(s):

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In: Starch Starke v. 27, no. 5, p. 145-15176-050412

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Article	CIMMYT Knowledge Center: John Woolston Library	AGRIS Collection	76-050412 (Browse shelf(Opens below))	1	Available	76-050412

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Previous	76-050357 Rapid and simple method for the determination of tryptophan in cereal grains	76-050358 The developing starch granule, 1:	76-050377 Effects of anions on swelling, respiration and phosphorylation of isolated corn mitochondria	76-050412 The developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins	76-050617 Further observations on root-shoot equilibria in perennial ryegrass (Lolium perenne L.)	76-050933 The value of soil insect [pest] control in Iowa corn, 1951-70	76-050935 Corn earworms: capture of adults in light traps on unmanned oil platforms in the Gulf of Mexico [Heliothis zea, insect pests]	Next

8 illus., 4 tables; 28 ref. Summaries (De, En, Fr)

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