APA

Loney D., Jenkins L. & Meredith P. (1975). The developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins. : .

Chicago

Loney D.P, Jenkins L.D and Meredith P. 1975. The developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins. : .

Harvard

Loney D., Jenkins L. and Meredith P. (1975). The developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins. : .

MLA

Loney D.P, Jenkins L.D and Meredith P. The developing starch granule, Part 2. The role of amylose and amylopectin in the amylograph pasting properties of flour and starch of developing and mature wheats of diverse genetic origins. : . 1975.