Knowledge Center Catalog

Registration of 'Portola' wheat

By: Contributor(s): Material type: ArticleArticleLanguage: En Publication details: 1985ISSN:
  • 1435-0653 (Revista en electrónico)
Subject(s): In: Crop Science v. 25, no. 6, p. 1130618611Summary: Portola spring wheat, originally released in 1975, was developed by the California Agricultural Experiment Station and CIMMYT, Mexico. It was selected from the cross Ciano-Siete Cerros 66 X Ciano-Penjamo 62. Compared to Anza, whichit was intended to replace, Portola has a higher grain protein content and better milling and baking quality, but lower resistance to lodging and shattering. Yields of Portola have been lower than those of Anza in some trials.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library Norman Borlaug Publications Collection B0104-R (Browse shelf(Opens below)) 1 Available 618611
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0011-183X

Portola spring wheat, originally released in 1975, was developed by the California Agricultural Experiment Station and CIMMYT, Mexico. It was selected from the cross Ciano-Siete Cerros 66 X Ciano-Penjamo 62. Compared to Anza, whichit was intended to replace, Portola has a higher grain protein content and better milling and baking quality, but lower resistance to lodging and shattering. Yields of Portola have been lower than those of Anza in some trials.

English

WP|Crop Science Society of America (CSSA)|NBC1

Norman Borlaug Museum Collection

Norman Borlaug Publications Collection


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