Penicillium in pre-harvest corn in Valencia (Spain) 2. Study of the enzymatic and toxigenic capacities of the species
Material type: ArticleLanguage: En Publication details: 1986Subject(s): In: Mycopathologia v. 96, no. 1, p. 13-18617615Summary: This study examines the enzymatic and toxinogenic capacities of 169 str. of P. spp. isolated from 116 samples of pre-harvest maize. High levels of amylolytic and lipolytic activities were recorded. Proteolytic, cellulolytic andurease activities were low. Using thin layer chromatography techniques, ochratoxin A was detected in extracts of P. variabile, rubratoxin B in P. purpurogenum and citrinin in P. steckii [P. citrinum]. Toxicity levels against brine shrimp larvae and 12 microorganisms (10 bacteria and 2 yeasts) indicated great variability amongst the extracts. The use of these characters in the taxonomy of P. is mentioned.Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-3911 (Browse shelf(Opens below)) | 1 | Available | 617615 |
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Tables, references p. 17-18
This study examines the enzymatic and toxinogenic capacities of 169 str. of P. spp. isolated from 116 samples of pre-harvest maize. High levels of amylolytic and lipolytic activities were recorded. Proteolytic, cellulolytic andurease activities were low. Using thin layer chromatography techniques, ochratoxin A was detected in extracts of P. variabile, rubratoxin B in P. purpurogenum and citrinin in P. steckii [P. citrinum]. Toxicity levels against brine shrimp larvae and 12 microorganisms (10 bacteria and 2 yeasts) indicated great variability amongst the extracts. The use of these characters in the taxonomy of P. is mentioned.
English
Springer
Reprints Collection