Influence of dicamba and casein hydrolysate on somatic embryo number and culture quality in cell suspensions of Dactylis glomerata (Gramineae)
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Plant Cell, Tissue and Organ Culture v. 4, no. 2, p. 123-133609890Summary: Results of studies on the effects of both chemicals on culture fresh weight,culture viscosity, somatic embryoid number and root development are presented. Dicamba at 40 æM with 3 4 g casein hydrolysate/litre in modified Schenk & Hildebrandt medium resulted in the production of ÷2000 embryoids/35 ml of suspension. Root development was inhibited by dicamba and stimulated by casein hydrolysate.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | REP-3613 (Browse shelf(Opens below)) | 1 | Available | 609890 |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0167-6857
Results of studies on the effects of both chemicals on culture fresh weight,culture viscosity, somatic embryoid number and root development are presented. Dicamba at 40 æM with 3 4 g casein hydrolysate/litre in modified Schenk & Hildebrandt medium resulted in the production of ÷2000 embryoids/35 ml of suspension. Root development was inhibited by dicamba and stimulated by casein hydrolysate.
English
Springer
Reprints Collection
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