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Progress in nutritional improvement of maize and triticale

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Material type: Article

ArticleLanguage: En Publication details: 1980Subject(s):

In: Food and Nutrition Bulletin v. 2, no. 1, p. 17-24607493, 607495, 613159

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-544 (Browse shelf(Opens below))	1	Available	607493
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-544 (Browse shelf(Opens below))	2	Available	607495
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-544 (Browse shelf(Opens below))	3	Available	613159

Total holds: 0

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Previous	CIS-5437 Participatory evaluation of integrated pest and soil fertility management options : Using ordered categorical data analysis.	CIS-5438 Determinants of improved maize seed and fertilizer use in Kenya : Policy implications	CIS-5439 Does adoption of improved maize varieties reduce poverty? evidence from Kenya	CIS-544 Progress in nutritional improvement of maize and triticale	CIS-544 Progress in nutritional improvement of maize and triticale	CIS-544 Progress in nutritional improvement of maize and triticale	CIS-5440 Market liberalization and agricultural intensification in Kenya (1992-2002)	Next

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0379-5721

Tables, graphs, references p. 24

English

MIC 8542-R|3

CIMMYT Staff Publications Collection

Knowledge Center Catalog