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Agronomic and biochemical changes in the development of hard endosperm, high protein quality maize

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Material type: Article

ArticleLanguage: En Publication details: 1990Subject(s):

In: Cereal Foods World v. 27, no. 9, p. 466604993, 612338

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1437 (Browse shelf(Opens below))	1	Available		604993
Article	CIMMYT Knowledge Center: John Woolston Library	CIMMYT Staff Publications Collection	CIS-1437 (Browse shelf(Opens below))	2	Available		612338

Total holds: 0

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Previous	CIS-1436 Production of safflower protein isolates: Gel filtration and electrophoretic patterns	CIS-1436 Production of safflower protein isolates: Gel filtration and electrophoretic patterns	CIS-1436 Production of safflower protein isolates: Gel filtration and electrophoretic patterns	CIS-1437 Agronomic and biochemical changes in the development of hard endosperm, high protein quality maize	CIS-1437 Agronomic and biochemical changes in the development of hard endosperm, high protein quality maize	CIS-1438 Mejoramiento de maiz mediante ensayos internacionales	CIS-1438 Mejoramiento de maiz mediante ensayos internacionales	Next

Abstract only

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283

English

MIC 8198-R|3

CIMMYT Staff Publications Collection

Knowledge Center Catalog