Comparison of some selection procedures and objectives in faba beans (vicia faba L.). II. Selection for crude protein content

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Material type: Article

ArticleLanguage: En Publication details: 1986ISSN:

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In: Euphytica v. 35, p. 809-816600637

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-3782 (Browse shelf(Opens below))	1	Available		600637

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Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0014-2336

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