A comparison of methods for the extraction and separation of Hordein fractions from 29 barley varieties

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ArticleLanguage: En Publication details: 1978Subject(s):

In: Journal of the Science of Food and Agriculture v. 29, p. 433-441609141

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Article	CIMMYT Knowledge Center: John Woolston Library	Reprints Collection	REP-2496 (Browse shelf(Opens below))	1	Available		609141

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Previous	REP-2493 Breeding for grain mold Fungi resistant sorghums at ICRISAT	REP-2494 La cebada maltera de temporal	REP-2495 Comparative analysis of artificial inoculation methods with Fusarium spp. onwinter wheat varieties	REP-2496 A comparison of methods for the extraction and separation of Hordein fractions from 29 barley varieties	REP-2497 A comparison of systematic errors between the Richards and Hammel methods of measuring tissue - water relations parameters	REP-2498 El comportamiento de los precios agropecuarios	REP-2499 Costs and benefits of agricultural research:	Next

Illustrations, tables, bibliography p. 441

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142

English

John Wiley

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