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A comparison of methods for the extraction and separation of Hordein fractions from 29 barley varieties

Shewry, P.R.

A comparison of methods for the extraction and separation of Hordein fractions from 29 barley varieties - 1978 - Printed

Illustrations, tables, bibliography p. 441 Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142

English

Subjects--Topical Terms:
Barley
Identification
Methods
Prolamines
Varieties

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Knowledge Center Catalog

A comparison of methods for the extraction and separation of Hordein fractions from 29 barley varieties

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

A comparison of methods for the extraction and separation of Hordein fractions from 29 barley varieties

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org