Genetic improvement of crop foods
Material type:
ArticleLanguage: En Publication details: 1972Subject(s):
In:
Nutrition Today v. 7, no. 1, p. 20-21,24-25603705, 609615
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Norman Borlaug Publications Collection | B5731-R (Browse shelf(Opens below)) | 1 | Available | 603705 | |||
| Article | CIMMYT Knowledge Center: John Woolston Library | Norman Borlaug Publications Collection | B5731-R (Browse shelf(Opens below)) | 2 | Available | 609615 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: Norman Borlaug Publications Collection Close shelf browser (Hides shelf browser)
| B5729-R Evolve or perish - the challenge of change | B5729-R Evolve or perish - the challenge of change | B5731-R Genetic improvement of crop foods | B5731-R Genetic improvement of crop foods | B5734-R Man and nature | B5734-R Man and nature | B5735-R Nobel Peace prize acceptation, 1970. |
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Norman Borlaug Publications Collection