MARC details
| 000 -LEADER |
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| fixed length control field |
03468nam a22004337a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G80053 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006081336.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F01 |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F61 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.1147 |
| Item number |
BED |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Zardiashvili, G. |
| Affiliation |
International caucasian conference on cereals and food legumes. Abstracts |
| 110 0# - MAIN ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
| 9 (RLIN) |
978 |
| 111 2# - MAIN ENTRY--MEETING NAME |
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| Location of meeting |
Tbilisi (Georgia) |
| Date of meeting |
14-17 Jun 2004 |
| 245 00 - TITLE STATEMENT |
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| Title |
Application of gamma-rays in haricot breeding |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Tbilisi (Georgia) |
| Name of publisher, distributor, etc. |
CIMMYT : |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p. 410-411 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
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| General note |
Abstract only |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Haricot is an important food legume crop, which is widely used in farming. It is the main vegetable source of amino acids for the human organism. Its high nutritional value is determined by high content of proteins and vitamins. In Georgia registered haricot varieties do not meet modem demands. Namely, they are not suitable for mechanized cultivation due to the weak stem and inclination to lodging. Grain quality is poor as well. The aim of haricot breeding is development of high yielding varieties adapted to mechanized cultivation, thick-stemmed, lodging and diseases resistant, with the firm attachment of beans, early maturing and of high nutritive value. Recent world scientific practice has shown that the experimental mutagenesis, in particular, irradiation combined with hybridization, enables for the development of new varieties of haricot meeting all the above listed requirements. We have combined gamma-radiation with hybridization in our experiments for breeding of new forms of haricot. We have applied quite a new method involving irradiation of haricot flower pollen with comparatively small doses (20-30-40 g.) of gamma rays. Selection of plants for crossing was scientifical1y well grounded. The well-investigated forms kept at nurseries were applied. We have selected thick-stemmed, lodging resistant varieties with the firmly attached bean-pods preserving intact, crack resistant pellicle preventing grain loss. Among the hybrids developed by us through the combined effects of radiation and hybridization, the most perspective appeared to be the combination / ~ Pinto ~ x ~ Sataya ~ /, which passed state variety test and was registered as a new variety Zahesura 2002. Haricot variety Zahesura 2002 yields grain as much as 10-11 c/ha. The variety is early maturing, lodging resistant, stunt bush, draught tolerant, resistant to rust and anthracnose, with firmly attached, less shattering pods, which is fit for the mechanized cultivation. Grains easily boil and are very tasty. This grain variety was released for the 8th and 9th zones of Georgia. Thus, we can conclude that the new pros- pective varieties of haricot can be developed through the application of irradiation combined with hy- bridization. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
0409|AGRIS 0401|AL-Wheat Program |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Publications Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Experimentation |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food crops |
| 9 (RLIN) |
1994 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Hybridization |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Protein content |
| 9 (RLIN) |
1222 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Varieties |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1303 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetable crops |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Vitamins |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
CIMMYT |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1109 |
| Topical term or geographic name as entry element |
Farming systems |
| Miscellaneous information |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bedoshvili, D. |
| Relator term |
ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Conference proceedings |