MARC details
| 000 -LEADER |
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| fixed length control field |
03767nam a22004577a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G80050 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006075927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211s ||||f| 0 p|p||0|| | |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F01 |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
Q05 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
633.1147 |
| Item number |
BED |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Urshadze, T. |
| Affiliation |
International caucasian conference on cereals and food legumes. Abstracts |
| 110 0# - MAIN ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
| 9 (RLIN) |
978 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Location of meeting |
Tbilisi (Georgia) |
| Date of meeting |
14-17 Jun 2004 |
| 245 00 - TITLE STATEMENT |
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| Title |
New varieties of food legumes for East Georgia dry lands |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Tbilisi (Georgia) |
| Name of publisher, distributor, etc. |
CIMMYT : |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p. 408 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
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| General note |
Abstract only |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
One of the most important tasks outlined in the Food Security Program of Georgia is attributed to the provision of the population with plant proteins, produced in dryland areas of East Georgia. From the ancient times, the sources of such proteins in our country were grain legumes such as chickpea, lentil, faba beans, and since more recent time - haricot and soybeans. These crops provided staple food for Georgians and other peoples residing on our country. A quarter of the arable dry lands (238000 ha) in the East Georgia has deteriorated, mainly due to cultivation of wheat monoculture, abandonment, water and wind erosion, lack of amelioration and crop rotations, pesticides and fertilizers and improved, drought tolerant varieties. Traditionally, Georgian farmer used the abovementioned ~in legumes in rotation with winter wheat in East Georgia, which were well adapted to variable weather, precipitations, frost and other unfavorable climatic factors and produced almost always stable yield. New varieties of chickpea end lentil were elaborated and patented in collaboration with of the group of the soil scientists from Georgia Agrarian State University (GASU). During the recent several years high yields of legume grains were obtained by the local farmers by growing improved varieties in the drylands of Gurjaani and Dedoplitskaro districts (average precipitation 620 mm): 2.6 t/ha and 1.8 t/ha, for chickpea (variety-Zedazeni) and lentils (variety- Shiraki) respectively. It should be emphasized that advantage of the improved varieties was so apparent and significant that they gained great popularity among other farmers. The other advantage of the new varieties is earliness, which does not affect the productivity, but makes them suitable for using as second or intermediary crops, and obtain additional yield of grain or green mass. International cooperation among the soil scientists and agronomists must be established in the nearest future to exchange the results of research. A successful germplasm enhancement effort requires the development of an international research infrastructure with participation of European countries, including Georgia. The opportunities of interaction supported by IPGRI are invaluable in developing of long-term collaboration in effective application of the classical and modem techniques to germplasm improvement in grain legumes. This will become a foundation for successful implementation of the Food Security Program of Georgia. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
0409|AGRIS 0401|AL-Wheat Program |
| 595 ## - COLLECTION |
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| Collection |
CIMMYT Publications Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Chickpeas |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Dry farming |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
1105 |
| Topical term or geographic name as entry element |
Faba beans |
| Miscellaneous information |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Georgia |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Germplasm |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1136 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1963 |
| Topical term or geographic name as entry element |
Legumes |
| Miscellaneous information |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lentils |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein content |
| 9 (RLIN) |
1222 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Yield factors |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
CIMMYT |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food security |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1118 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bedoshvili, D. |
| Relator term |
ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Conference proceedings |