Knowledge Center Catalog

Location of zein-2 and crosslinked kafirin in maize and sorghum protein bodies (Record no. 68147)

MARC details
000 -LEADER
fixed length control field 02129nab a22004217a 4500
001 - CONTROL NUMBER
control field 68147
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251105091738.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s1984 -uk|||po p||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0733-5210
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1095-9963 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/S0733-5210(84)80013-2
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Taylor, J.R.N.
9 (RLIN) 6405
245 10 - TITLE STATEMENT
Title Location of zein-2 and crosslinked kafirin in maize and sorghum protein bodies
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Academic Press Inc.,
Date of publication, distribution, etc. 1984.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Protein bodies isolated from mature maize and sorghum grain were extracted with aqueous alcohol, followed by aqueous alcohol plus reducing agent. The protein bodies were examined by transmission electron microscopy before and after extraction and the extracted proteins were identified by electrophoresis. This revealed that both zein-2 and crosslinked kafirin, like the classical prolamins, zein-1 and kafirin, are located within the protein bodies of the starchy endosperm tissue. Electrophoresis also confirmed earlier observations that kafirin and crosslinked kafirin are virtually identical. It is suggested that it is probably not valid to consider them as being separate and distinct protein fractions.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
Source of heading or term AGROVOC
9 (RLIN) 1173
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Zein
Source of heading or term AGROVOC
9 (RLIN) 16128
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crosslinking
Source of heading or term AGROVOC
9 (RLIN) 25800
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sorghum
Source of heading or term AGROVOC
9 (RLIN) 2002
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
Source of heading or term AGROVOC
9 (RLIN) 1222
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alcohols
Source of heading or term AGROVOC
9 (RLIN) 36872
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Prolamines
Source of heading or term AGROVOC
9 (RLIN) 36857
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glutelins
Source of heading or term AGROVOC
9 (RLIN) 34350
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polyacrylamide gel electrophoresis
Source of heading or term AGROVOC
9 (RLIN) 17755
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glutamic acid
Source of heading or term AGROVOC
9 (RLIN) 33892
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proline
Source of heading or term AGROVOC
9 (RLIN) 14165
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ammonia
Source of heading or term AGROVOC
9 (RLIN) 2028
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
Source of heading or term AGROVOC
9 (RLIN) 5257
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schüssler, L.
9 (RLIN) 37294
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liebenberg, N.V.D.W.
9 (RLIN) 37296
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United Kingdom : Academic Press Inc. , 1984.
Related parts v. 4, no. 2, p. 249-255
Title Journal of Cereal Science
Record control number G444514
International Standard Serial Number 0733-5210
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
11/19/2024   11/19/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 11/19/2024

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