Location of zein-2 and crosslinked kafirin in maize and sorghum protein bodies
Taylor, J.R.N.
Location of zein-2 and crosslinked kafirin in maize and sorghum protein bodies - United Kingdom : Academic Press Inc., 1984.
Peer review
Protein bodies isolated from mature maize and sorghum grain were extracted with aqueous alcohol, followed by aqueous alcohol plus reducing agent. The protein bodies were examined by transmission electron microscopy before and after extraction and the extracted proteins were identified by electrophoresis. This revealed that both zein-2 and crosslinked kafirin, like the classical prolamins, zein-1 and kafirin, are located within the protein bodies of the starchy endosperm tissue. Electrophoresis also confirmed earlier observations that kafirin and crosslinked kafirin are virtually identical. It is suggested that it is probably not valid to consider them as being separate and distinct protein fractions.
Text in English
0733-5210 1095-9963 (Online)
https://doi.org/10.1016/S0733-5210(84)80013-2
Maize
Zein
Crosslinking
Sorghum
Protein content
Alcohols
Prolamines
Glutelins
Polyacrylamide gel electrophoresis
Glutamic acid
Proline
Ammonia
Lysine
Location of zein-2 and crosslinked kafirin in maize and sorghum protein bodies - United Kingdom : Academic Press Inc., 1984.
Peer review
Protein bodies isolated from mature maize and sorghum grain were extracted with aqueous alcohol, followed by aqueous alcohol plus reducing agent. The protein bodies were examined by transmission electron microscopy before and after extraction and the extracted proteins were identified by electrophoresis. This revealed that both zein-2 and crosslinked kafirin, like the classical prolamins, zein-1 and kafirin, are located within the protein bodies of the starchy endosperm tissue. Electrophoresis also confirmed earlier observations that kafirin and crosslinked kafirin are virtually identical. It is suggested that it is probably not valid to consider them as being separate and distinct protein fractions.
Text in English
0733-5210 1095-9963 (Online)
https://doi.org/10.1016/S0733-5210(84)80013-2
Maize
Zein
Crosslinking
Sorghum
Protein content
Alcohols
Prolamines
Glutelins
Polyacrylamide gel electrophoresis
Glutamic acid
Proline
Ammonia
Lysine