Knowledge Center Catalog

Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales (Record no. 666)

MARC details
000 -LEADER
fixed length control field 01176nam a22004217a 4500
001 - CONTROL NUMBER
control field G17616
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006082305.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code DE
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q54
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-1342
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zarco Hernandez, J.
Affiliation XII Science for Plant Breeding EUCARPIA Congress. Goettingen, Germany
9 (RLIN) 387
245 00 - TITLE STATEMENT
Title Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 3 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Tables
536 ## - FUNDING INFORMATION NOTE
Text of note Global Wheat Program
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation WP|8530-R|3
592 ## - HEADER
Header MX-UACh 1989 ZARCO B rf
594 ## - STAFFID
StaffID INT0368
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1028
Topical term or geographic name as entry element Breadmaking
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flours
9 (RLIN) 1113
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1231
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Triticales
9 (RLIN) 1294
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amaya Celis, A.A.,
Relator term coaut.
9 (RLIN) 8
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title 17616
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title 92874
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peña-Bautista, R.J.
Field link and sequence number INT0368
Miscellaneous information Global Wheat Program
9 (RLIN) 645
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 734
Personal name Varughese, G.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-1342 607431 1 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015
02/10/2015   CIS-1342 612371 2 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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