MARC details
000 -LEADER |
fixed length control field |
02607nab|a22004817a|4500 |
001 - CONTROL NUMBER |
control field |
66308 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240919021234.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
20231s2023||||mx |||p|op||||00||0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-323-90566-4 |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1016/B978-0-323-90566-4.00012-6 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kondić-Špika, A. |
9 (RLIN) |
31052 |
245 10 - TITLE STATEMENT |
Title |
Chapter 11. Marker-assisted selection for the improvement of cereals and pseudocereals |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
2023. |
Place of publication, distribution, etc. |
USA : |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Reference only |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Selection of the most suitable plants or germplasm to produce high quantity and quality of food has been ongoing since the domestication of the crops started almost 10,000 years ago. However, recent genome-based tools have opened opportunities that we could only dream about just 10 years ago. From the low-throughput molecular marker methods first employed in plants on maize in the 1980s, through medium- to high-throughput system marker-assisted selection (MAS) have revolutionized the breeding of the major cereal crops, i.e. wheat, maize, and rice, which are the largest (in terms of production and acreage) crops in the world. For pseudocereals and minor cereals, MAS has been adopted but not to the same extent as for the major crops. The present chapter is reviewing the development of MAS methods and the current state of the art of these methods while used to improve cereals’ and pseudocereals’ yield, resistance/tolerance, and quality. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agronomy |
Source of heading or term |
AGROVOC |
9 (RLIN) |
6289 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cereals |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1036 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Crop improvement |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1059 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marker-assisted selection |
Source of heading or term |
AGROVOC |
9 (RLIN) |
10737 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Molecular genetics |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3444 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant breeding |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1203 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant Genetics |
Source of heading or term |
AGROVOC |
9 (RLIN) |
9025 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pseudocereals |
Source of heading or term |
AGROVOC |
9 (RLIN) |
12058 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quality |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1231 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Stress |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1277 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Yields |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1313 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Trkulja, D. |
9 (RLIN) |
31053 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brbaklić, L. |
9 (RLIN) |
31054 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mikić, S. |
9 (RLIN) |
31055 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Glogovac, S. |
9 (RLIN) |
31056 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Johansson, E. |
9 (RLIN) |
3320 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Alemu, A. |
9 (RLIN) |
11491 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chawade, A. |
9 (RLIN) |
7735 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rahmatov, M. |
9 (RLIN) |
3318 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ibba, M.I. |
Field link and sequence number |
001711897 |
9 (RLIN) |
5836 |
Miscellaneous information |
Global Wheat Program |
773 0# - HOST ITEM ENTRY |
Title |
Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding |
Related parts |
p. 253-283 |
Place, publisher, and date of publication |
USA : Elsevier, 2023 |
International Standard Book Number |
978-0-323-90566-4 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book part |
Suppress in OPAC |
No |
Source of classification or shelving scheme |
Dewey Decimal Classification |