Knowledge Center Catalog

Chapter 11. Marker-assisted selection for the improvement of cereals and pseudocereals (Record no. 66308)

MARC details
000 -LEADER
fixed length control field 02607nab|a22004817a|4500
001 - CONTROL NUMBER
control field 66308
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919021234.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20231s2023||||mx |||p|op||||00||0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-323-90566-4
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/B978-0-323-90566-4.00012-6
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kondić-Špika, A.
9 (RLIN) 31052
245 10 - TITLE STATEMENT
Title Chapter 11. Marker-assisted selection for the improvement of cereals and pseudocereals
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2023.
Place of publication, distribution, etc. USA :
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Reference only
520 ## - SUMMARY, ETC.
Summary, etc. Selection of the most suitable plants or germplasm to produce high quantity and quality of food has been ongoing since the domestication of the crops started almost 10,000 years ago. However, recent genome-based tools have opened opportunities that we could only dream about just 10 years ago. From the low-throughput molecular marker methods first employed in plants on maize in the 1980s, through medium- to high-throughput system marker-assisted selection (MAS) have revolutionized the breeding of the major cereal crops, i.e. wheat, maize, and rice, which are the largest (in terms of production and acreage) crops in the world. For pseudocereals and minor cereals, MAS has been adopted but not to the same extent as for the major crops. The present chapter is reviewing the development of MAS methods and the current state of the art of these methods while used to improve cereals’ and pseudocereals’ yield, resistance/tolerance, and quality.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agronomy
Source of heading or term AGROVOC
9 (RLIN) 6289
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
Source of heading or term AGROVOC
9 (RLIN) 1036
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop improvement
Source of heading or term AGROVOC
9 (RLIN) 1059
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marker-assisted selection
Source of heading or term AGROVOC
9 (RLIN) 10737
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Molecular genetics
Source of heading or term AGROVOC
9 (RLIN) 3444
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1203
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Genetics
Source of heading or term AGROVOC
9 (RLIN) 9025
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pseudocereals
Source of heading or term AGROVOC
9 (RLIN) 12058
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Source of heading or term AGROVOC
9 (RLIN) 1231
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Stress
Source of heading or term AGROVOC
9 (RLIN) 1277
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yields
Source of heading or term AGROVOC
9 (RLIN) 1313
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trkulja, D.
9 (RLIN) 31053
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brbaklić, L.
9 (RLIN) 31054
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mikić, S.
9 (RLIN) 31055
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Glogovac, S.
9 (RLIN) 31056
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Johansson, E.
9 (RLIN) 3320
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alemu, A.
9 (RLIN) 11491
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chawade, A.
9 (RLIN) 7735
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rahmatov, M.
9 (RLIN) 3318
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibba, M.I.
Field link and sequence number 001711897
9 (RLIN) 5836
Miscellaneous information Global Wheat Program
773 0# - HOST ITEM ENTRY
Title Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
Related parts p. 253-283
Place, publisher, and date of publication USA : Elsevier, 2023
International Standard Book Number 978-0-323-90566-4
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book part
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
06/16/2023   06/16/2023 Book part Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 06/16/2023

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