Knowledge Center Catalog

Wheat is unique: (Record no. 50867)

MARC details
000 -LEADER
fixed length control field 01220nam a22004577a 4500
001 - CONTROL NUMBER
control field G18650
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221208164807.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-913250-68-6
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q01
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q04
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.772
Item number POM
245 00 - TITLE STATEMENT
Title Wheat is unique:
Remainder of title Structure, composition, processing, end-use properties, and products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. St. Paul, MN (USA) :
Name of publisher, distributor, etc. AACC,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent xii, 715 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Illustrations, tables, graphs, references, subject index p. 713-715
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection General Book Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking extrusion
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flours
9 (RLIN) 1113
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fractionation
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1974
Topical term or geographic name as entry element Gluten
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1168
Topical term or geographic name as entry element Kernels
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1193
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preharvest treatment
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processing
9 (RLIN) 1218
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sprouting
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Starch
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1310
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality control
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1232
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pomeranz, Y., ,
Relator term ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   664.772 POM 608222 1 02/10/2015 Book Not Lost     General Book Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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