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Wheat is unique: Structure, composition, processing, end-use properties, and products

Wheat is unique: Structure, composition, processing, end-use properties, and products - St. Paul, MN (USA) : AACC, 1989 - xii, 715 pages - Printed

Illustrations, tables, graphs, references, subject index p. 713-715

English

ISBN: 0-913250-68-6

Subjects--Topical Terms:
Cooking extrusion
Flours
Food industry
Fractionation
Gluten
Kernels
Lipids
Nutritive value
Preharvest treatment
Processing
Sprouting
Starch
Wheat
Quality control

Dewey Class. No.: 664.772 / POM

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Knowledge Center Catalog

Wheat is unique: Structure, composition, processing, end-use properties, and products

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Wheat is unique: Structure, composition, processing, end-use properties, and products

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org