The Australian triticale cookery book (Record no. 50778)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00763nam a22003377a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G4039 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190416004545.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211s ||||f| 0 p|p||0|| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | En |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | AU |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q01 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.331 |
| Item number | COO |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cooper, K.V. |
| 245 00 - TITLE STATEMENT | |
| Title | The Australian triticale cookery book |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Adelaide (Australia) : |
| Name of publisher, distributor, etc. | Savvas, |
| Date of publication, distribution, etc. | 1985 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 79 pages |
| 340 ## - PHYSICAL MEDIUM | |
| Material base and configuration | Printed |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 595 ## - COLLECTION | |
| Collection | General Book Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Australia |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 1028 |
| Topical term or geographic name as entry element | Breadmaking |
| Miscellaneous information | AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| 9 (RLIN) | 1924 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Home economics |
| 9 (RLIN) | 2490 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Processing |
| 9 (RLIN) | 1218 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Triticales |
| 9 (RLIN) | 1294 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Yeasts |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 02/10/2015 | 641.331 COO | 604785 | 1 | 02/10/2015 | Book | Not Lost | General Book Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 02/10/2015 |