Knowledge Center Catalog

Milling and baking properties of wheat-triticale grain blends (Record no. 296)

MARC details
000 -LEADER
fixed length control field 00940nam a22003737a 4500
001 - CONTROL NUMBER
control field G9330
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211006082305.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code DE
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-1075
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peña-Bautista, R.J.
Field link and sequence number INT0368
Miscellaneous information Global Wheat Program
9 (RLIN) 645
245 00 - TITLE STATEMENT
Title Milling and baking properties of wheat-triticale grain blends
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 19 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Tables, graphs, references p. 10
536 ## - FUNDING INFORMATION NOTE
Text of note Global Wheat Program
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation WP|MIC 7045-R|3
594 ## - STAFFID
StaffID INT0368
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
9 (RLIN) 1027
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flours
9 (RLIN) 1113
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1138
Topical term or geographic name as entry element Grain
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Triticales
9 (RLIN) 1294
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1296
Topical term or geographic name as entry element Triticum aestivum
Miscellaneous information AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Amaya Celis, A.A.,
Relator term coaut.
9 (RLIN) 8
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Conference proceedings
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-1075 600932 1 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015
02/10/2015   CIS-1075 605003 2 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015
02/10/2015   CIS-1075 612374 3 02/10/2015 Conference proceedings Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org