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Milling and baking properties of wheat-triticale grain blends

Peña-Bautista, R.J.

Milling and baking properties of wheat-triticale grain blends - 1987 - 19 pages - Printed

Tables, graphs, references p. 10

English

Subjects--Topical Terms:
Baking
Bread
Flours
Grain
Triticales
Triticum aestivum

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Knowledge Center Catalog

Milling and baking properties of wheat-triticale grain blends

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Milling and baking properties of wheat-triticale grain blends

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org