[Wheat as raw material for brewery purposes] (Record no. 27425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00641nab a22002417a 4500 |
| 001 - CONTROL NUMBER | |
| control field | G91923 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170719110439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 77-220958 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kieninger, H. |
| 245 00 - TITLE STATEMENT | |
| Title | [Wheat as raw material for brewery purposes] |
| 246 00 - VARYING FORM OF TITLE | |
| Title proper/short title | Weizen als Rohstoff fuer die Brauerei |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1977 |
| 500 ## - GENERAL NOTE | |
| General note | 37 tables; Summary (De) |
| 546 ## - LANGUAGE NOTE | |
| Language note | Dutch |
| 595 ## - COLLECTION | |
| Collection | AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wheat triticum spp. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Getreide, Mehl und Brot (Germany, F.R.). (May 1977). v. 31(5) p. 126-131 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Article |
| Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/19/2017 | 77-220958 | 07/19/2017 | Article | Not Lost | AGRIS Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/19/2017 |