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[Wheat as raw material for brewery purposes]

Kieninger, H.

[Wheat as raw material for brewery purposes] Weizen als Rohstoff fuer die Brauerei - 1977

37 tables; Summary (De)

Dutch

Subjects--Topical Terms:
Food processing
Wheat triticum spp.

Dewey Class. No.: 77-220958

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Knowledge Center Catalog

[Wheat as raw material for brewery purposes]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

[Wheat as raw material for brewery purposes]

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org